The Bottles Connecticut Drinkers Shouldn’t Miss Right Now

Something is happening right now in Connecticut’s drinking culture — people are buying more intentionally.

It’s not just about grabbing a bottle. It’s about pairing it with pizza night. Saving it for a celebration. Adding something rare to a growing collection. Or simply choosing something that feels a little more curated.

These four bottles represent exactly that.

From crisp craft beer to elegant bubbles and a highly allocated bourbon release, here’s what’s standing out right now.

1. Pizza Night, Elevated: New Park Brewing “This & That” Pilsner

Craft beer lovers across Connecticut already know New Park Brewing doesn’t miss.

“This & That” Pilsner is clean, bright, and built around classic Czech hop character. But what makes it special isn’t just the hops — it’s the balance.

Light malt backbone. Crisp finish. Refreshing bitterness that cuts through grease like it was designed for it.

Pair it with:

• Pepperoni pizza

• Smash burgers

• Fried appetizers

• Game night spreads

It resets your palate between bites, which is exactly what a good pilsner should do.

This is the kind of beer that disappears fast at gatherings — not because it’s trendy, but because it works.

2. Sweet, Elegant, Effortless: La Marca Prosecco Demi-Sec

There’s a reason La Marca is one of the most recognizable Prosecco labels in the U.S.

The Demi-Sec version leans slightly sweeter — creamy bubbles, soft fruit, a hint of orchard pear and citrus. It’s not sugary. It’s approachable.

This is the bottle you open when:

• Dessert is coming out

• Brunch needs sparkle

• You’re mixing spritz cocktails

• You want something easy but polished

It’s versatile. And that’s why it stays popular.

In a market full of overly dry sparkling wines, Demi-Sec brings balance back into the picture.

3. The Collector’s Piece: Old Fitzgerald 11 Year Bottled-in-Bond (2025 Release)

Allocated bourbon isn’t just about hype — at least it shouldn’t be.

The Old Fitzgerald 11 Year Bottled-in-Bond release is the real thing.

Wheated mashbill. Aged over a decade.100 proof under Bottled-in-Bond standards. Presented in that unmistakable decanter.

Expect:

• Deep caramel

• Toasted oak

• Warm baking spice

• A structured, long finish

This isn’t an everyday pour. It’s a slow-sip bottle.

Collectors will move quickly on this one. And serious bourbon drinkers already know what that decanter means.

4. Classic Done Right: Girlan Pinot Grigio with Margherita Pizza

Pinot Grigio gets underestimated.

But Girlan reminds you why it became a global staple in the first place.

From Alto Adige in northern Italy, this version is alpine-crisp, clean, and mineral-driven. Fresh acidity. Subtle green apple. Light citrus. Clean finish.

Now pair it with:

Fresh basil. Tomato acidity. Creamy mozzarella.

That’s why Pinot Grigio works. It doesn’t overpower. It refreshes.

It’s simple. Elegant. Balanced.

Sometimes that’s exactly what you want.

Why This Mix Matters

What makes this lineup interesting is range.

• Craft precision

• Crowd-pleasing bubbles

• Rare bourbon depth

• Food-friendly Italian white

Different moods. Different moments. Same idea: choose better bottles.

For Connecticut drinkers — whether you’re near the shoreline or further inland — having access to curated selections like this changes how you buy.

Not just grabbing something. Choosing something.